P. Comms Int'l » Our Wine Portfolio

Pascal Lachaux Bonnes Mares

admin — Mon, 10 Aug 2009 19:09:18 +0000

This is the only red Grand Cru that is located in 2 different towns, Morey-Saint Denis and Chambolle-Musigny. Pascal’s vines are located in Chambolle-Musigny.

Pascal Lachaux Clos de Beze

admin — Mon, 10 Aug 2009 15:38:57 +0000

Not only does this vineyard make one of the very best wines, it also has one of the most recognizable and photographed “cabottes” (huts) in Burgundy.

Pascal Lachaux Chambolle-Musigny Amoureuses

admin — Mon, 10 Aug 2009 15:33:19 +0000

Pascal Lachaux Clos de la Roche

admin — Mon, 10 Aug 2009 15:30:10 +0000

Pascal Lachaux Clos Saint Denis

admin — Mon, 10 Aug 2009 15:25:20 +0000

Tortochot Morey-Saint Denis

admin — Fri, 31 Jul 2009 18:04:46 +0000

A portion of the grapes that go into this wine often come from Premier Cru vineyards. In essence, this is a “half Premier Cru” wine, which explains why it is so good. The exclusive Saveur Club in France tasted this wine and wanted all of it. Chantal knows that I move a lot of this wine; so Chantal called me and asked what to do. I told her to give them half of it and to give me the other half. Quite a limited and exclusive distribution for an excellent wine.

Chateau Pajzos Tokaji Esszencia

admin — Thu, 09 Jul 2009 15:15:30 +0000

The historic Pajzos 1993 Esszencia, has been internationally acclaimed. In the US, the Wine Spectator awarded it 99 points and wrote glowingly that the Ch. Pajzos Esszencia is “one of the world’s finest dessert wines…. A collector’s item to drink in small portions, by itself, to celebrate life.” Recently, on his website, Robert Parker described the Pajzos Esszencia as “virtually perfect” and ranked it “99+”.

From Hugh Johnson’s World Atlas of Wine: “The most luxurious Tokay of all is made only from the juice that aszú berries naturally exude as they are waiting to be crushed. This Essencia is up to 60% sugar and will hardly ferment at all. No age is too great for it. What it is like at 200 years (some of the great Polish cellars kept it that long) only the Tsars can tell.”

Chateau Pajzos Tokaji Aszu 5 Puttonyos

admin — Thu, 09 Jul 2009 15:04:50 +0000

Decadent, with orange, peach, dried apricot and vanilla aromas and flavors. Sweet front, but with great balanced acidity on the finish, which lasts and lasts.

Chene-Colombe Macon

admin — Thu, 09 Jul 2009 15:00:56 +0000

Fruit is from a single 7-acre vineyard. 2/3 stainless steel fermented for freshness, 1/3 barrel-fermented in older oak for roundness and fullness. An amazingly good wine for a low price.

Touzot Macon

admin — Thu, 09 Jul 2009 14:57:01 +0000

Surprising depth of flavor for Macon. Light golden color, lots of tropical fruit, pineapple and citrus, on the nose. Rich, full-flavored across the palate, the acidity kicks in on the long finish.