Jean-Luc Joillot Cremant de Bourgogne
June 15, 2009 No comments yet
Sparkling wine from Burgundy. Produced only with the traditional grapes (70% Pinot Noir and 30% Chardonnay) used to make true Champagnes. Also, the traditional method for making Champagne is used for this Cremant. It is aged over 16 months on the lees, which is more than most entry-level Champagnes. In fact, in blind taste tests, people choose this Cremant over many famous Champagnes. It’s like a true Champagne at half the cost!