Background
Sparkling wine from Burgundy. Produced only with 100% Pinot Noir -- all from Pommard. Also, the traditional method for making Champagne is used for this Cremant. It is aged at least 18 months on the lees, which is more than most entry-level Champagnes. It’s like a true Rose Champagne experience at half the cost!
Tasting Notes
Nice pinpoint bubbles. Creamy red-fruit mousse with strawberry flavors. Clean and refreshing. Terrific value. A crowd pleaser!
Food Pairings
aperitif, salad, tender red meat, spicy food, fresh fruit
Vineyard
Cremant de Bourgogne
Classification
Regional
Grape Makeup
100% Pinot Noir
Color
Sparkling
Case Made
200
Cellar Potential
2-4 years